oai:www.mpi.nl:lat_1839_00_0000_0000_0022_4FCE_F
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OLAC Record oai:www.mpi.nl:lat_1839_00_0000_0000_0022_4FCE_F |
| Metadata | ||
| Title: | TBA-20140127-ESR-FA-patua | |
| Patuá com JT | ||
| Contributor: | DobeS Team | |
| Contributor (consultant): | Fabiana | |
| Jaut | ||
| Coverage: | Brazil | |
| Amazonia | ||
| (macro-região, como "norte" "centro-oeste") | ||
| (estado, UF) | ||
| (município) | ||
| (parque / terra indígena, se houver) | ||
| Description: | The patauá (Oenocarpus bataua), hikurune, is a palm fruit commonly made into a drink by the Aikanã, by pounding it in a large, wooden mortar to rid the thin shell off the flesh. Afterwards, the pounded fruit flesh is strained with water into a container, thus separated from its large nuts, to make a cocoa-brown, thick oily juice. The nuts are often used in handicraft. The drink is referred to as hikurune‘mu in Aikanã. | |
| Identifier (URI): | https://hdl.handle.net/1839/00-0000-0000-0022-4FCE-F | |
| Is Part Of: | DoBeS archive : Sudeste de Rondonia - Southeastern Rondonia | |
| Language: | Portuguese | |
| Aikanã | ||
| Language (ISO639): | por | |
| tba | ||
| Publisher: | The Language Archive, Max Planck Institute for Psycholinguistics | |
| Subject: | Portuguese language | |
| Aikanã language | ||
| Subject (ISO639): | por | |
| tba | ||
OLAC Info |
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| Archive: | The Language Archive | |
| Description: | http://www.language-archives.org/archive/www.mpi.nl | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
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| OaiIdentifier: | oai:www.mpi.nl:lat_1839_00_0000_0000_0022_4FCE_F | |
| DateStamp: | 2018-04-05 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Fabiana (consultant); Jaut (consultant); DobeS Team. n.d. DoBeS archive : Sudeste de Rondonia - Southeastern Rondonia. | |
| Terms: | area_Americas area_Europe country_BR country_PT iso639_por iso639_tba | |
Inferred Metadata | ||
| Country: | BrazilPortugal | |
| Area: | AmericasEurope | |