OLAC Record
oai:www.mpi.nl:lat_1839_00_0000_0000_0022_4E58_5

Metadata
Title:TBA-20140127-ESR-ED-prepporcao
Preparação do porcão com MT
Contributor (consultant):Edson
Contributor (speaker):Maria Tadeu
Coverage:Brazil
Amazonia
(macro-região, como "norte" "centro-oeste")
(estado, UF)
(município)
(parque / terra indígena, se houver)
Description:Immediately after returning from a hunt, the prey, in this case a wild hog, peccary or eroe in Aikanã (Tajassu pecari), is cleaned and processed and prepared in a variety of ways, boiled, fried or roasted for immediate consumption and smoked, or nowadays frozen for later use. Often the women do this work, while the hunter rests. Eroe is next to monkey one of the most common and preferred catch.
Identifier (URI):https://hdl.handle.net/1839/00-0000-0000-0022-4E58-5
Is Part Of:DoBeS archive : Sudeste de Rondonia - Southeastern Rondonia
Language:Portuguese
Aikanã
Language (ISO639):por
tba
Publisher:The Language Archive, Max Planck Institute for Psycholinguistics
Subject:Portuguese language
Aikanã language
Subject (ISO639):por
tba

OLAC Info

Archive:  The Language Archive
Description:  http://www.language-archives.org/archive/www.mpi.nl
GetRecord:  OAI-PMH request for OLAC format
GetRecord:  Pre-generated XML file

OAI Info

OaiIdentifier:  oai:www.mpi.nl:lat_1839_00_0000_0000_0022_4E58_5
DateStamp:  2018-04-06
GetRecord:  OAI-PMH request for simple DC format

Search Info

Citation: Maria Tadeu (speaker); Edson (consultant). n.d. DoBeS archive : Sudeste de Rondonia - Southeastern Rondonia.
Terms: area_Americas area_Europe country_BR country_PT iso639_por iso639_tba

Inferred Metadata

Country: BrazilPortugal
Area: AmericasEurope


http://www.language-archives.org/item.php/oai:www.mpi.nl:lat_1839_00_0000_0000_0022_4E58_5
Up-to-date as of: Mon Jun 3 16:12:55 EDT 2019