OLAC Record oai:soas.ac.uk:MPI1247888

Metadata
Title:		The process of making wine
		MakingWine
		Linguistic and Ethnographic Documentation of the Baram Language
Contributor:		Krishna
Contributor (consultant):		Tok Man
Coverage:		Nepal
Date:		2008-01-08
Description:		This file was recorded at the site office of LEDBL at Gorkha in the beginning of data gathering in the field. This is a procedure text. Tokman describes the process of making wine in the village.
		This project aims to document Baram, a seriously endangered language of Nepal, for its preservation and promotion. For this purpose, we will develop a corpus of the various texts of the Baram language and thereby prepare resources such as its sketch grammar, lexicon and ethnographic profile. To revitalize the language, we will develop Baram orthography and prepare a Baram primer to facilitate its use in basic education and literacy programmes. The audio-video recordings of the Baram database will be archived with its annotation in a website for its accessibility to linguists, ethnographers and the Baram speech community.
		The wine is made by yeast mixing with millet's flour. After drying once it should not be dried in the sun. Handa and other wine making pots are needed to make wine at domestic setting. Wine is required in several cultural festivals of Baram people like at the time of death, trekking, marriage and so on. It is also required to enjoy at worships.
		Team Menber and Researcher, LEDBL Project. Teacher, Central Department of Linguistics, TU.
		Mr. Tok Man Baram is a fluent speaker of Baram language. We started to work with him from the beginning of the project. and have taken several texts from him. He is a good story teller.His texts are generally interesting, systematically organised and clear.
Format:		audio/x-wav
		text/x-eaf+xml
		text/plain
		text/xml
Identifier:		oai:soas.ac.uk:MPI1247888
		MDP0158
Identifier (URI):		https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1247888%23
Publisher:		Prof. Dr. Tej Ratna Kansakar
		Tribhuvan University
Subject:		Description
		Procedure
		Wine making
		Nepali (individual language)
		Nepali
		Baraamu language
		Baram
Subject (ISO639):		npi
		brd
Type:		Audio
OLAC Info
Archive:		Endangered Languages Archive
Description:		http://www.language-archives.org/archive/soas.ac.uk
GetRecord:		OAI-PMH request for OLAC format
GetRecord:		Pre-generated XML file
OAI Info
OaiIdentifier:		oai:soas.ac.uk:MPI1247888
DateStamp:		2018-10-31
GetRecord:		OAI-PMH request for simple DC format
Search Info
Citation:		Krishna; Krishna; Tok Man (consultant). 2008-01-08. Prof. Dr. Tej Ratna Kansakar.
Terms:		area_Asia country_NP iso639_brd iso639_npi
Inferred Metadata
Country:		Nepal
Area:		Asia