oai:soas.ac.uk:MPI1247858
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OLAC Record oai:soas.ac.uk:MPI1247858 |
| Metadata | ||
| Title: | How to cook meat | |
| MeatCooking | ||
| Linguistic and Ethnographic Documentation of the Baram Language | ||
| Contributor: | Balaram | |
| Contributor (consultant): | Dambar | |
| Coverage: | Nepal | |
| Date: | 2008-02-22 | |
| Description: | This session was recorded in Gorkha. Dambar talks about how he slaughtered a cock and cooked meat. He talks about the process of cooking meat. | |
| This project aims to document Baram, a seriously endangered language of Nepal, for its preservation and promotion. For this purpose, we will develop a corpus of the various texts of the Baram language and thereby prepare resources such as its sketch grammar, lexicon and ethnographic profile. To revitalize the language, we will develop Baram orthography and prepare a Baram primer to facilitate its use in basic education and literacy programmes. The audio-video recordings of the Baram database will be archived with its annotation in a website for its accessibility to linguists, ethnographers and the Baram speech community. | ||
| In this text Dambar describes the process of cooking meat, specially how he slaughtered a big cock and cooked meat. | ||
| Mr. Balaram Prasain is a Researcher in this project. He has been actively participate in computing of the data and other activeities. | ||
| Mr. Dambar Bahadur Baram is a fluent speaker of Baram language. We started to work with him from the beginning of the project and have taken several texts from him. He is a good story teller and good at role playing. But he has got one problem that his texts are generally lack coherence. | ||
| Format: | audio/x-wav | |
| text/x-eaf+xml | ||
| text/plain | ||
| text/xml | ||
| DV Tape | ||
| Identifier: | oai:soas.ac.uk:MPI1247858 | |
| MDP0158 | ||
| Identifier (URI): | https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1247858%23 | |
| Publisher: | Prof. Dr. Tej Ratna Kansakar | |
| Tribhuvan University | ||
| Subject: | Discourse | |
| Narrative | ||
| Cooking food | ||
| Nepali (individual language) | ||
| Nepali | ||
| Baraamu language | ||
| Baram | ||
| Subject (ISO639): | npi | |
| brd | ||
| Type: | Audio | |
OLAC Info |
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| Archive: | Endangered Languages Archive | |
| Description: | http://www.language-archives.org/archive/soas.ac.uk | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
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| OaiIdentifier: | oai:soas.ac.uk:MPI1247858 | |
| DateStamp: | 2018-10-31 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Balaram; Dambar (consultant). 2008-02-22. Prof. Dr. Tej Ratna Kansakar. | |
| Terms: | area_Asia country_NP iso639_brd iso639_npi | |
Inferred Metadata | ||
| Country: | Nepal | |
| Area: | Asia | |