oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E908-3
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OLAC Record oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E908-3 |
| Metadata | ||
| Title: | kyɔ̀ɔŋ síim | |
| Zanthoxylum myriacanthum | ||
| Contributor: | Kàm Ràw | |
| Coverage: | Laos | |
| Date: | 2002 | |
| Description: | Scientific Name: Zanthoxylum myriacanthum Common Name: Sichuan pepper Arkivcentrum Syd ID: 2073659 | |
| Khmu Name: kyɔ̀ɔŋ síim 'bird Sichuan pepper' | ||
| Description: A 5–7 m tall tree which grows on the mountains. People eat the fruits in stews, especially crushed rice stew and partridge stew, or as seasoning on chicken chilli sauce. The branches are burned to get charcoal for making gunpowder. | ||
| Note: "Id" refers to the original ID of the dried plant specimen | ||
| Format: | image/jpeg | |
| Identifier: | oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E908-3 | |
| Identifier (URI): | https://corpora.humlab.lu.se/ds/asv?openpath=MPI256264%23 | |
| Type: | image | |
OLAC Info |
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| Archive: | Lund University Humanities Lab corpusserver | |
| Description: | http://www.language-archives.org/archive/humlab.lu.se | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
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| OaiIdentifier: | oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E908-3 | |
| DateStamp: | 2019-03-27 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Kàm Ràw. 2002. Lund University Humanities Lab corpusserver. | |